Canape Menu

topped with spicy handmade wholegrain horseradish cream

topped with chilli jam, toasted almonds and micro coriander leaves

glazed in local honey, English mustard and mixed herbs

with sweet onion and Braeburn apple glaze

on a bed of wholegrain mustard mayonnaise

served on crostini and topped with citrus dust

with lime mayonnaise and rocket leaf

with Scottish smoked salmon, cucumber and lemon powder

with a fresh coriander and sun blush tomato salsa dipping sauce

marinated with green chilli, lemongrass and lime leaves

with lime and ginger gel on melba toasts

finished with a honey and herb drizzle

with sun dried tomatoes infused with Balsamic

dipped with celery salt

topped with an olive tapenade and basil leaf

finished with parmesan shavings

topped with a black olive feta, sun blush tomato and coriander salsa

laced with Cognac and dusted with raspberry powder

with a selection of tangy lemon, rich chocolate mousse and fresh fruit toppings