Cold Buffet 3

Stephanie Emma Catering

With a catering and events career spanning four decades, Stephanie has a passion for creating home cooked food, anytime, anywhere.


per person

Roast Sirloin of Beef with Horseradish

Indonesian Prawn Noodle Salad

Brie, Sun-dried Tomato and Red Onion Tart

Classic Caesar Salad topped with Parmesan Shavings

Pasta with Fresh Pesto finished with Toasted Pinenuts

Hot Buttered New Potatoes

Chocolate, Hazelnut and Raspberry Meringue

Tea, Coffee and Chocolate Mints

*Vegetarian option must be ordered in advance

Add a fruit platter and fresh cream £7pp+VAT

(to include a selection of strawberries, mango, pineapple and melon)

Add a cheese board with crackers, celery and grapes £7pp+VAT

(brie, stilton, cheddar)

“The food was excellent and exceptionally plentiful. It was all freshly prepared and we left the boat absolutely full.”