Chris Burns Catering

A successful, long established, Berkshire catering business, Gary Rhodes trained, Chris Burns and his team will provide you with outstanding food and service.


£36.00 per person+VAT
(for orders of 2 – 12 people)

£35.00 per person+VAT
(for orders of 13 – 25 people)

£33.00 per person+VAT
(for orders of 25 – 50 people)


Baked fillet of salmon

with herbs and spices

Slices of Scottish smoked salmon
Marinated king prawns

with caramelized lemons

All of the above are accompanied with fresh dill crème fraîche and cucumber ribbons


Rare Scotch beef rolled in coarse ground black pepper

Served with a handmade spicy horseradish cream and a red onion and thyme chutney

Summer vegetable frittata (V)

Topped with West Country cheddar

Gruyère cheese roulade (V)

With cream cheese and asparagus

Baby leaves of lamb’s lettuce, spinach, rocket with julienne of beetroot (V)
Moroccan Tabbouleh

Fresh couscous combined with chickpeas, red onion, garlic, fresh mint, coriander, roasted peppers and cucumber with a hint of mild chilli and lemon dressing (V)

New potato salad

With banana shallots and handmade chive mayonnaise (V)

Rustic bread and butter


Tarte au citron

Served with strawberries and thick Dorset cream

Selection of British cheeses with assorted crackers, fruit chutney, mixed grapes and honey glazed nuts

Available on request at £6.00 + VAT per guest

“The food was excellent and exceptionally plentiful. It was all freshly prepared and we left the boat absolutely full.”