Henley Buffet

Chris Burns Catering

A successful, long established, Berkshire catering business, Gary Rhodes trained, Chris Burns and his team will provide you with outstanding food and service.


per person – 25-39 people

per person – 40-80 people


Rare Scotch beef rolled in coarse ground black pepper

Served with a handmade spicy horseradish cream

Chicken caesar salad

Chicken breast, romaine lettuce, toasted croutons with a creamy garlic and herb dressing and Parmesan shavings

Fillet of salmon with baked herbs

Accompanied with a dill crème fraîche, cucumber ribbons and lemon

Roasted pepper and feta quiche

Shortcrust pastry filled with mixed peppers and feta cheese drizzled with a balsamic & thyme glaze

Lambs lettuce, spinach, rocket with julienne of beetroot

Fresh baby leaves tossed with julienne of beetroot served with a classic French dressing

Moroccan tabbouleh

Fresh couscous mixed with chickpeas, red onion, garlic, fresh mint, and coriander, roasted peppers, cucumber with a hint of mild chilli and lemon dressing

Hot minted new potatoes
A selection of rustic breads and butter


Choice of one of the following:

Summer Berry Pavlova

Filled with whipped cream piled high with fresh seasonal fruit garnished with mint

Eton Mess

Crunchy meringue, whipped cream, raspberry sauce and fresh strawberries are a winning combination

Chocolate and Raspberry Torte

Rich and deeply chocolatey, high-quality dark chocolate served with delicious caramel sauce or pouring cream

Filter coffee and a selection of herbal teas accompanied with sweet treats included
Selection of British and Continental cheeses with assorted crackers, homemade chutney, mixed grapes, honey glazed nuts and celery sticks

Available on request @ £7.00+VAT per person

“The staff, food and entertainment were brilliant and we can’t wait to do it again!”