Riverbank Menu

Chris Burns Catering

A successful, long established, Berkshire catering business, Gary Rhodes trained, Chris Burns and his team will provide you with outstanding food and service.


£23.00 per person+VAT

Marinated salmon

Baked with cajun spice, lemon and cracked pepper served with dill mayonnaise

Sliced Wiltshire farmhouse gammon ham and Dijon mustard
Chicken Tikka

Tender sliced breast of chicken dressed in a light, mildly spiced sauce of tamarind, fresh coriander and mixed spices

Broccoli and vegetable frittata (vegetarian)
Lambs lettuce, spinach, rocket, red chard and julienne of beetroot salad
Creamy pesto pasta

Pasta shells with sliced marinated olives, finely diced red onions, olive oil, drizzled with crème fraiche and fresh basil pesto

Hot buttered new potatoes with a hint of fresh mint
Rustic breads and butter
Choice of one of the following desserts:
Summer Berry Pavlova

Filled with whipped cream piled high with fresh seasonal fruit garnished with mint

Chocolate and raspberry torte

Rich and deeply chocolatey, high-quality dark chocolate served with delicious caramel sauce or pouring cream

Eton mess

Crunchy meringue, whipped cream, raspberry sauce and fresh strawberries are a winning combination

Filter coffee and a selection of herbal teas

“The staff, food and entertainment were brilliant and we can’t wait to do it again!”