Street Food

Chris Burns Catering

A successful, long established, Berkshire catering business, Gary Rhodes trained, Chris Burns and his team will provide you with outstanding food and service.


per person

Hosts are asked to choose two main dishes

Additional course available at £5.00+VAT per person


Aromatic creamy chicken Tikka masala served with naan breads

Pre-marinated pieces of tender chicken, grilled and enveloped in a creamy spiced tomato sauce

Shredded jerk chicken

With pineapple and fresh coriander served with handmade coleslaw and jerk mayonnaise

Chilli con carne

The perfect blend of ground steak, spices, and beans loaded up with Tortilla chips, jalapeno peppers, grated cheese and sour cream

Tender Mongolian beef

Slow cooked strips of beef served with julienne of carrots in a savoury brown sauce made with hoisin sauce, soy sauce, chilli peppers with a hint of ginger

Pulled pork in cider, smoky paprika and herbs

Accompanied with handmade apple sauce

Grilled halloumi and roast vegetable stack (V)

With a harissa and red pepper relish (Vegetarian)

Middle Eastern falafel patty served with pitta bread (Vegan)

And red pepper hummus

Three bean vegetable chilli (Vegan)

The perfect blend of vegetables, spices and beans loaded up with tortilla chips, jalapeño peppers, grated cheese and sour cream

Green Thai chicken curry

Tender chicken breast with trimmed green beans in a fragrant, hot coconut sauce with lemongrass, coriander and galangal and fresh coriander

Italian pasta parcels (vegetarian)

Spinach and ricotta tortellini in a creamy Provençale sauce finished with mature cheddar cheese (vegetarian)

Moroccan vegetable tagine (Vegan)

Spiced chickpea and roasted vegetable tagine topped with roasted almonds

Build your own handmade steak burgers with cracked pepper served with:

Jalapeno peppers
Fried onions
Sliced mature cheddar cheese
Sliced gherkins

Chicken tikka skewers with fresh tomato, cucumber and onion salsa
Portobello mushroom burgers (vegetarian)

Large, flat, open mushroom, brushed with garlic and parsley butter filled with grilled asparagus spears and topped with two cheeses and sea salt

Spiced bean burger (vegan)

served with smashed avocado and chilli dip

All the dishes are served with
Steamed rice where required
Lambs lettuce, spinach, rocket with julienne of beetroot

Fresh baby leaves tossed with julienne of beetroot served with a classic French dressing

Moroccan tabbouleh

Fresh couscous mixed with chickpeas, red onion, garlic, fresh mint, and coriander, roasted peppers, cucumber with a hint of mild chilli and lemon dressing

An assortment of fresh bread rolls and a variety of sauces

Finger Desserts – Selection of all three

Chocolate fudge brownie

This fudge cocoa brownie has just the right amount of sweetness with a deep, bittersweet chocolate flavour

Fresh fruit skewers
Profiteroles dipped in Belgian chocolate

Sweet, moist choux pastry ball filled with whipped cream and dipped in a selection of luxurious chocolates

Selection of British and Continental cheeses with assorted crackers, homemade chutney, mixed grapes and celery sticks

Available on request @ £7.00+VAT per person

Replace finger desserts for two large desserts listed below at an extra £4.50+VAT per person
Summer Berry Pavlova

Filled with whipped cream piled high with fresh seasonal fruit garnished with mint

Indulgent dark chocolate and raspberry torte

Served with berry compote and vanilla crème fraîche

Fresh tropical fruit platter

Accompanied with a mango coulis and light lemon cream

Tea and filter coffee with all butter fudge

Available @ £3.00+VAT per person

“The entertainment, food and crew were all fabulous – will definitely return!”